Executive Sous Chef
Full Time Jobs @RHR Agency in Jobs Overseas , in Kitchen ShortlistJob Detail
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Job ID 1139
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Career Level Middle Management
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Experience 1 Year
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Gender Any Gender
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Qualifications Diploma
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Sector Kitchen
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Accommodation Yes/Plaid by Employer
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Transport Benefits Yes/Plaid by Employer
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Meal Benefits Yes/Plaid by Employer
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Uniform Benefits Yes/Plaid by Employer
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Local Language It's a Plus
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English Language It's Required
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Computer Skills Job Specific Software
Job Description
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Required skills
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